Name: Saudi Arabian Lamb Stew
Yield: 4
Cuisine: Saudi Arabia
Ingredients: 2.00 lbs Lamb; 1.00 cup Onion; 2.00 tbsp Garlic; 1.00 tbsp Cumin; 1.00 tbsp Coriander; 1.00 tbsp Turmeric; 1.00 tbsp Cinnamon; 1.00 tbsp Ginger; 2.00 cups Carrots; 2.00 cups Potatoes; 1.00 cup Tomatoes; 1.00 cup Green Peas; 1.00 cup Chicken Stock; 1.00 tsp Salt; 1.00 tsp Black Pepper

Saudi Arabian Lamb Stew

A traditional Saudi Arabian stew made with lamb, vegetables, and spices.

Preparation time: 15 Minutes

Cooking time: 1 Minutes

Total duration: 1 Minutes

Calories: 466; Total Fat: 16.3g; Cholesterol: 67mg; Sodium: 817mg; Carbohydrates: 35.6g; Protein: 35.2g; Fiber: 6.8g

This traditional Saudi Arabian stew is made with lamb, vegetables, and spices. It is a hearty and flavorful dish that is perfect for a cold winter night. The combination of spices gives it a unique flavor that is sure to please.

Ingredients

2 lbs Lamb
1 cup Onion
2 tbsp Garlic
1 tbsp Cumin
1 tbsp Coriander
1 tbsp Turmeric
1 tbsp Cinnamon
1 tbsp Ginger
2 cups Carrots
2 cups Potatoes
1 cup Tomatoes
1 cup Green Peas
1 cup Chicken Stock
1 tsp Salt
1 tsp Black Pepper

spices vegetables Middle Eastern Saudi Arabian lamb stew Main Course
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short description

Heat a large pot over medium-high heat.
Add the lamb and cook until browned.
Add the onion, garlic, cumin, coriander, turmeric, cinnamon, and ginger and cook for 1 minute.
Add the carrots, potatoes, tomatoes, green peas, and chicken stock.
Bring to a boil, reduce the heat to low, and simmer for 1 hour and 30 minutes.
Season with salt and pepper to taste.
Serve hot.

detailed description

Heat a large pot over medium-high heat. Add the lamb and cook until browned, about 5 minutes. Add the onion, garlic, cumin, coriander, turmeric, cinnamon, and ginger and cook for 1 minute.
Add the carrots, potatoes, tomatoes, green peas, and chicken stock. Bring to a boil, reduce the heat to low, and simmer for 1 hour and 30 minutes, or until the lamb is tender.
Season with salt and pepper to taste. Serve hot.

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