Kabsa is a traditional Saudi Arabian dish made with lamb, rice, and a variety of spices. It is a popular dish served in many Saudi Arabian homes and is often served at special occasions. The dish is usually served with a side of salad or a sauce to add flavor.
Ingredients
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2 lbs Lamb
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2 cups White Rice
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2 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Turmeric
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1 tsp Salt
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1 tsp Black Pepper
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1 cup Water
rice
spices
Lamb
Saudi Arabian
Main Course
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- short description
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Cut the lamb into cubes.
In a large pot, heat oil and add the cubed lamb.
Add the spices and stir.
Add the rice and stir.
Add the water and bring to a boil.
Reduce heat and simmer until the lamb and rice are cooked through.
- detailed description
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Cut the lamb into cubes, about 2 inches in size.
In a large pot, heat oil over medium-high heat. Add the cubed lamb and stir until it is browned.
Add the cumin, coriander, turmeric, salt, and black pepper. Stir until the spices are fragrant.
Add the rice and stir until the rice is coated in the spices.
Add the water and bring to a boil. Once boiling, reduce the heat to low and simmer for about 2 hours, or until the lamb and rice are cooked through.
Serve with a side of salad or a sauce of your choice.
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