This classic Mexican dish is made with chicken, cheese, and green chile sauce. The chicken is cooked in a flavorful blend of spices and then rolled in warm tortillas. The enchiladas are then topped with a homemade green chile sauce and plenty of cheese. It's a great way to enjoy a traditional Mexican meal with your family.
Ingredients
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2 cups shredded chicken
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1 cup shredded cheese
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1 cup green chile sauce
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1 tablespoon ground cumin
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1 tablespoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1 teaspoon black pepper
Chicken
Mexican
Enchiladas
Green Chile Sauce
Main Course
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- short description
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Preheat oven to 375°F.
In a medium bowl, mix together the chicken, cheese, and green chile sauce.
Lay out the tortillas and fill each one with the chicken mixture.
Roll up the tortillas and place them in a baking dish.
Pour the remaining green chile sauce over the enchiladas.
Sprinkle with cheese and bake for 30 minutes.
Enjoy!
- detailed description
-
Preheat oven to 375°F.
In a medium bowl, mix together the chicken, cheese, and green chile sauce.
Lay out the tortillas and fill each one with the chicken mixture. Roll up the tortillas and place them in a baking dish.
In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and pepper. Sprinkle the seasoning mixture over the enchiladas.
Pour the remaining green chile sauce over the enchiladas. Sprinkle with cheese and bake for 30 minutes.
Let the enchiladas cool for 5 minutes before serving. Enjoy!
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