This pizza is a classic San Marino dish with a unique flavor. It is made with a combination of tomato sauce, mozzarella cheese, and fresh basil. The dough is made with a combination of all-purpose flour and semolina flour, and it is baked in a very hot oven to give it a crispy texture. The pizza is topped with a generous amount of olive oil and freshly grated Parmesan cheese.
Ingredients
-
2 cups all-purpose flour
-
1 cup semolina flour
-
1 teaspoon salt
-
2 tablespoons olive oil
-
1 cup warm water
-
1 cup tomato sauce
-
1 cup mozzarella cheese
-
2 tablespoons fresh basil
-
2 tablespoons grated Parmesan cheese
Pizza
Tomato Sauce
basil
San Marino
Mozzarella Cheese
Pizza
add to Bring shoping list
add to G Google Calender
- short description
-
In a large bowl, mix together the all-purpose flour, semolina flour, and salt.
Add the olive oil and warm water, and mix until a dough forms.
Knead the dough on a lightly floured surface for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
Roll out the dough on a lightly floured surface and transfer to a greased baking sheet.
Spread the tomato sauce over the dough, then top with the mozzarella cheese and fresh basil.
Bake in a preheated oven at 425°F for 20 minutes, or until the crust is golden brown.
Sprinkle with Parmesan cheese and serve.
- detailed description
-
In a large bowl, mix together 2 cups of all-purpose flour, 1 cup of semolina flour, and 1 teaspoon of salt. Add 2 tablespoons of olive oil and 1 cup of warm water, and mix until a dough forms.
Knead the dough on a lightly floured surface for 5 minutes, then cover with a damp cloth and let rest for 10 minutes.
Roll out the dough on a lightly floured surface and transfer to a greased baking sheet.
Spread 1 cup of tomato sauce over the dough, then top with 1 cup of mozzarella cheese and 2 tablespoons of fresh basil.
Bake in a preheated oven at 425°F for 20 minutes, or until the crust is golden brown.
Sprinkle with 2 tablespoons of grated Parmesan cheese and serve.
back
