This traditional San Marino stew is made with a combination of vegetables, beef, and a rich tomato-based sauce. The stew is served with a side of crusty bread or pasta.
Ingredients
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1 lb Beef
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1 cup Onion
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2 cloves Garlic
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1 cup Carrot
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1 cup Celery
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2 cups Tomato Sauce
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1 tbsp Olive Oil
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1 tbsp Thyme
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1 tbsp Oregano
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1 tsp Salt
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1 tsp Pepper
Beef
Tomato Sauce
stew
San Marino
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the beef and cook until browned.
Add the onion, garlic, carrot, and celery and cook until softened.
Add the tomato sauce, thyme, oregano, salt, and pepper and stir to combine.
Bring to a boil, reduce heat to low, and simmer for 2 hours.
- detailed description
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Heat the olive oil in a large pot over medium heat.
Add the beef and cook until browned, about 5 minutes.
Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
Add the tomato sauce, thyme, oregano, salt, and pepper and stir to combine.
Bring to a boil, reduce heat to low, and simmer for 2 hours, stirring occasionally.
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