This delicious roasted chicken is cooked with garlic, rosemary, and lemon for a unique and flavorful experience. The combination of herbs and citrus will make this a memorable dish for your family and friends.
Ingredients
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1 whole chicken
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2 cloves garlic
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1 tablespoon dried rosemary
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1 teaspoon salt
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1 teaspoon black pepper
Lemon
Chicken
garlic
roast
rosemary
Main Course
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- short description
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Preheat the oven to 375°F.
Mix the garlic, rosemary, olive oil, lemon juice, salt, and pepper in a bowl.
Rub the mixture on the chicken.
Place the chicken in a roasting pan.
Bake in the oven for 1 hour.
- detailed description
-
Preheat the oven to 375°F.
Mix the garlic, rosemary, olive oil, lemon juice, salt, and pepper in a bowl.
Rub the mixture on the chicken, making sure to get it into all of the crevices.
Place the chicken in a roasting pan.
Bake in the oven for 1 hour, or until the internal temperature of the chicken is 165°F.
Remove from the oven and let rest for 10 minutes before serving.
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