This Saint-Barthélemy Coconut Fish is a delicious and easy to prepare fish dish with a Caribbean twist. It is perfect for a summer dinner, and will make your guests feel like they are in the tropics. The combination of sweet coconut and savory fish is a match made in heaven, and will be a hit with everyone.
Ingredients
-
1 pound fish fillets
-
1 tablespoon coconut oil
-
1 cup shredded coconut
-
1 teaspoon ground cumin
-
1 teaspoon ground coriander
-
0.5 teaspoon salt
-
0.5 teaspoon ground black pepper
-
0.25 cup chopped fresh cilantro
fish
Caribbean
coconut
Saint-Barthélemy
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
Mix together the coconut, cumin, coriander, salt, and pepper.
Coat the fish fillets with the coconut mixture.
Bake in preheated oven for 20 minutes.
- detailed description
-
Preheat oven to 375°F. Grease a baking dish.
In a medium bowl, mix together the coconut, cumin, coriander, salt, and pepper.
Coat the fish fillets with the coconut mixture, and place in the prepared baking dish.
Bake in preheated oven for 20 minutes, or until the fish flakes easily with a fork.
back
