This hearty fish stew is a perfect way to warm up on a cold night. Made with fresh fish, potatoes, and herbs, this stew is sure to become a family favorite.
Ingredients
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1 pound cod fillets
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1 cup chopped onion
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2 tablespoons olive oil
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3 cups chopped potatoes
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2 cups fish stock
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon salt
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0.5 teaspoon ground black pepper
Potatoes
Soup
Fish Stew
cod
Soup
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onions and cook for 5 minutes.
Add the potatoes and cook for 10 minutes.
Add the fish stock, thyme, oregano, salt, and pepper.
Bring to a simmer and cook for 15 minutes.
Add the cod fillets and cook for 5 minutes.
- detailed description
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Heat the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes until soft and translucent.
Add the potatoes and cook for 10 minutes until they begin to soften. Add the fish stock, thyme, oregano, salt, and pepper.
Bring to a simmer and cook for 15 minutes until the potatoes are tender. Add the cod fillets and cook for 5 minutes until the fish is cooked through.
Serve the stew with crusty bread and a side salad.
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