This is an authentic traditional recipe from Saint Kitts and Nevis. It is a simple dish that is easy to make and perfect for any occasion.
Ingredients
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2 cups rice
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1 cup coconut milk
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1 tablespoon olive oil
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1 teaspoon curry powder
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1 teaspoon salt
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1 teaspoon black pepper
rice
Traditional
coconut milk
curry powder
salt
black pepper
Traditional
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- short description
-
Heat the olive oil in a large pot over medium heat.
Add the rice and stir until it is lightly browned.
Add the coconut milk, curry powder, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 45 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the rice and stir until it is lightly browned.
Add the coconut milk, curry powder, salt, and pepper.
Bring to a boil, reduce heat, and simmer for 45 minutes.
Stir occasionally to prevent the rice from sticking to the bottom of the pot.
When the rice has absorbed all the liquid, remove from heat and fluff with a fork.
Serve hot.
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