Saint Kitts Coconut Rice is a traditional Saint Kitts dish that is made with a combination of white rice, coconut milk, and spices. It is a flavorful and filling dish that is perfect for a family meal or as a side dish.
Ingredients
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2 cups white rice
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2 cups coconut milk
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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0.5 teaspoon ground ginger
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0.5 teaspoon ground allspice
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1 teaspoon salt
rice
spices
coconut rice
coconut milk
Saint Kitts
Main Course
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- short description
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Combine the rice, coconut milk, and spices in a medium saucepan.
Bring to a boil over medium-high heat.
Reduce the heat to low and simmer, covered, for 20 minutes.
Fluff with a fork and serve.
- detailed description
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Combine the rice, coconut milk, cinnamon, nutmeg, ginger, allspice, and salt in a medium saucepan.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and simmer, covered, for 20 minutes, or until the liquid is absorbed and the rice is tender.
Fluff with a fork and serve.
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