This delicious seafood stew is a traditional dish from Saint John. It is a combination of fresh seafood, vegetables, and herbs cooked in a savory broth. The stew is best served with a side of crusty bread.
Ingredients
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1 pound shrimp
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1 pound scallops
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1 pound clams
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrots
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1 tablespoon chopped garlic
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1 teaspoon dried thyme
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2 tablespoons olive oil
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4 cups fish stock
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1 cup dry white wine
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1 tablespoon chopped parsley
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1 teaspoon salt
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0.5 teaspoon black pepper
Seafood
stew
Saint John
Seafood
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, garlic, and thyme and cook for 5 minutes.
Add the fish stock, wine, parsley, salt, and pepper. Bring to a boil, reduce heat and simmer for 10 minutes.
Add the shrimp, scallops, and clams and cook for an additional 10 minutes.
- detailed description
-
Heat the olive oil in a large pot over medium heat.
Add the onion, celery, carrots, garlic, and thyme and cook, stirring occasionally, for 5 minutes.
Add the fish stock, wine, parsley, salt, and pepper. Bring to a boil, reduce heat and simmer for 10 minutes.
Add the shrimp, scallops, and clams and cook for an additional 10 minutes.
Remove from heat, taste and adjust seasoning if necessary.
Serve with crusty bread.
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