A traditional Rwandan dish, fried plantains are a delicious way to enjoy a sweet treat. This recipe adds a unique twist with the addition of spices and herbs to create a savory flavor.
Ingredients
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4 cups Plantains
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2 tablespoons Oil
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1 teaspoon Cumin
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1 teaspoon Coriander
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1 teaspoon Garlic Powder
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1 teaspoon Salt
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1 teaspoon Black Pepper
Fried
Plantains
Rwanda
Vegetarian
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- short description
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Peel and cut the plantains into thin slices.
Mix the spices together in a small bowl.
Heat oil in a skillet over medium heat.
Add the plantain slices and fry until golden brown.
Sprinkle the spice mixture over the plantains and stir.
Cook for an additional 5 minutes, stirring occasionally.
Serve hot.
- detailed description
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Start by peeling and cutting the plantains into thin slices. Make sure that the slices are even and thin so that they cook evenly.
In a small bowl, mix together the cumin, coriander, garlic powder, salt, and black pepper. Set aside.
Heat the oil in a large skillet over medium heat. Once the oil is hot, add the plantain slices and fry for 10-15 minutes, stirring occasionally, until golden brown and cooked through.
Sprinkle the spice mixture over the plantains and stir to combine. Cook for an additional 5 minutes, stirring occasionally.
Serve hot with your favorite accompaniment.
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