Rwandan-Style Chicken Stew

This traditional Rwandan-Style Chicken Stew is a hearty, comforting dish that is sure to please.

Preparation time: 10 Minutes

Cooking time: 35 Minutes

Total duration: 45 Minutes

Calories: 450, Total Fat: 11g, Saturated Fat: 3g, Cholesterol: 85mg, Sodium: 725mg, Carbohydrates: 42g, Dietary Fiber: 4g, Sugars: 8g, Protein: 42g

This traditional Rwandan-Style Chicken Stew is a hearty, comforting dish that is sure to please. It is made with chicken, onions, garlic, tomatoes, and spices and is served with rice or potatoes. This dish is easy to make and can be served as a main course or side dish.

Ingredients

Chicken stew Main Course Rwandan Main Dish
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short description

Cut the chicken into small pieces.
Chop the onions and garlic.
In a large pot, heat the oil over medium heat.
Add the chicken and cook for 5 minutes.
Add the onions and garlic and cook for another 5 minutes.
Add the tomatoes and spices and mix well.
Add the water and bring to a boil.
Reduce the heat and simmer for 25 minutes.

detailed description

Cut the chicken into small bite-sized pieces. You can also use chicken thighs or breasts for this recipe.
Chop the onions and garlic. You can also use a food processor to make this step easier.
In a large pot, heat the oil over medium heat. Once the oil is hot, add the chicken and cook for 5 minutes until it starts to brown.
Add the onions and garlic and cook for another 5 minutes until the onions are soft and translucent.
Add the diced tomatoes, cumin, coriander, turmeric, paprika, salt, and black pepper. Mix everything together and let it cook for a few minutes.
Add the water and bring to a boil. Once boiling, reduce the heat and simmer for 25 minutes.
Serve the stew with rice or potatoes.

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