Name: Russian Borscht
Yield: 4
Cuisine: Russia
Ingredients: 1.00 tbsp butter; 1.00 cup chopped onion; 2.00 cups chopped beets; 4.00 cups chopped cabbage; 6.00 cups vegetable stock; 1.00 tbsp sugar; 2.00 tbsp vinegar; 1.00 tsp salt; 1.00 tsp ground black pepper

Russian Borscht

This is a classic Russian soup made with beets and cabbage.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 170, Total Fat: 7g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 890mg, Carbohydrates: 22g, Fiber: 4g, Sugar: 11g, Protein: 5g

This is a classic Russian soup made with beets and cabbage. It is often served with a dollop of sour cream which adds a nice tangy flavour to the soup. It is both filling and comforting and can be enjoyed as a meal on its own or as a starter for a larger meal.

Ingredients

1 tbsp butter
1 cup chopped onion
2 cups chopped beets
4 cups chopped cabbage
6 cups vegetable stock
1 tbsp sugar
2 tbsp vinegar
1 tsp salt
1 tsp ground black pepper

Soup Russian borscht beets cabbage Soup
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short description

Melt butter in a large pot over medium heat.
Add the onion and sauté for 5 minutes.
Add the beets, cabbage, and vegetable stock.
Bring to a boil and reduce to a simmer.
Simmer for 30 minutes.
Add the sugar, vinegar, salt, and pepper.
Simmer for an additional 15 minutes.
Serve with a dollop of sour cream.

detailed description

Melt the butter in a large pot over medium heat. Once the butter is melted, add the chopped onion and sauté for 5 minutes until the onion is softened.
Add the chopped beets, cabbage, and vegetable stock to the pot. Increase the heat to high and bring the soup to a boil. Once it is boiling, reduce the heat to low and let the soup simmer for 30 minutes.
After 30 minutes, add the sugar, vinegar, salt, and pepper. Stir to combine and let the soup simmer for an additional 15 minutes.
Once the soup is done, ladle it into bowls and serve with a dollop of sour cream. Enjoy!

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