This Rum Raisin Ice Cream recipe is a delicious treat with a touch of alcohol. The raisins are soaked in rum for a few hours and then mixed into a creamy, vanilla ice cream base. It's a perfect dessert for special occasions or just a simple treat for a hot day.
Ingredients
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1 cup raisins
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0.5 cup rum
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2 cups heavy cream
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1 cup whole milk
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0.75 cup sugar
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1 tsp vanilla extract
dessert
raisins
ice cream
Rum
dessert
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- short description
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Soak raisins in rum for a few hours
Mix heavy cream, milk, and sugar
Add vanilla extract
Combine raisins with the cream mixture
Churn in an ice cream maker
Freeze for at least 4 hours
- detailed description
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Place raisins in a bowl and cover with rum. Let them soak for 2-3 hours until they are plump
In a large bowl, mix together the heavy cream, milk, and sugar until the sugar is dissolved
Stir in the vanilla extract
Drain the raisins, reserving the rum. Stir the raisins into the cream mixture
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions
Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving
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