This Romanian Stew is a classic dish that combines traditional Romanian flavors with a savory stew. It's the perfect comfort food for a cold winter night!
Ingredients
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2 tbsp olive oil
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1 lb ground beef
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1 cup chopped onion
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2 cloves garlic, minced
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2 tbsp tomato paste
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2 tsp dried oregano
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2 tsp dried thyme
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0.5 tsp ground black pepper
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1 cup beef broth
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2 cups diced potatoes
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1 cup carrots, sliced
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1 cup green beans, cut into 1 inch pieces
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1 cup canned diced tomatoes
Ground Beef
stew
Romanian
comfort food
Main Dish
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- short description
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In a large pot, heat the olive oil over medium-high heat.
Add the ground beef and cook until browned, about 5 minutes.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomato paste, oregano, thyme, and pepper and stir to combine.
Add the beef broth, potatoes, carrots, green beans, and tomatoes and stir to combine.
Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Serve hot.
- detailed description
-
Heat the olive oil in a large pot over medium-high heat.
Add the ground beef and cook until it is browned and cooked through, about 5 minutes.
Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomato paste, oregano, thyme, and pepper and stir to combine.
Add the beef broth, potatoes, carrots, green beans, and tomatoes and stir to combine.
Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Serve hot.
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