This roast venison is a perfect main course for a special occasion. The combination of the tender meat and the delicious sauce will be a hit with your guests.
Ingredients
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2 lbs Venison
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2 tbsp Olive oil
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1 cup Red wine
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3 tbsp Balsamic vinegar
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2 cloves Garlic
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1 tbsp Rosemary
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1 tsp Thyme
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1 tsp Salt
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1 tsp Pepper
roast
venison
Game
Game
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- short description
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Preheat oven to 350°F.
Rub the venison with salt, pepper, rosemary, and thyme.
Heat the olive oil in a large oven-proof skillet.
Sear the venison on all sides.
Add garlic, red wine, and balsamic vinegar to the skillet.
Cover and roast in the oven for 2 hours.
Serve with the sauce from the skillet.
- detailed description
-
Preheat the oven to 350°F.
Rub the venison with salt, pepper, rosemary, and thyme.
Heat the olive oil in a large oven-proof skillet over medium-high heat.
Sear the venison on all sides until browned.
Add garlic, red wine, and balsamic vinegar to the skillet.
Cover the skillet and transfer to the oven.
Roast in the oven for 2 hours, or until the venison is tender.
Remove the skillet from the oven and let the venison rest for 10 minutes.
Serve with the sauce from the skillet.
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