This recipe provides a simple, straightforward method to make a classic Roast Turkey with a tangy Cranberry Sauce. The turkey is roasted to perfection and the cranberry sauce adds a festive touch to the dish.
Ingredients
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1 whole turkey
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2 cups cranberries
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1 cup sugar
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1 tbsp butter
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1 tsp salt
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1 tsp pepper
Turkey
Holiday
Christmas
Thanksgiving
Cranberry
Main Course
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- short description
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Preheat the oven to 325°F.
Season the turkey with salt and pepper.
Roast the turkey.
Prepare the cranberry sauce.
Serve the turkey with the cranberry sauce.
- detailed description
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Preheat the oven to 325°F and position the rack in the lower third of the oven.
Season the turkey inside and out with the salt and pepper.
Place the turkey on a rack in a roasting pan and roast in the preheated oven for about 4 hours.
While the turkey is roasting, prepare the cranberry sauce by combining the cranberries, sugar, and water in a saucepan. Bring to a boil, then reduce heat and simmer until the cranberries burst and the sauce is thickened.
Serve the roasted turkey with the cranberry sauce on the side.
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