This recipe is for a succulent roast beef, seasoned to perfection with a blend of herbs and spices. The roast is accompanied by a colorful array of vegetables, making this a complete and balanced meal. The recipe is easy to follow and the result is a truly delicious dish that will impress family and friends.
Ingredients
-
3 lb beef roast
-
1 tbsp salt
-
1 tbsp black pepper
-
2 cloves garlic
-
1 lb carrots
-
1 lb potatoes
Dinner
Beef
roast
American
Roasts
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat the oven to 375°F
Season the roast with salt, pepper, and garlic
Place the roast in a roasting pan
Chop the vegetables and add them to the pan
Roast for 3 hours
- detailed description
-
Preheat your oven to 375°F
Season the beef roast evenly with salt, pepper, and minced garlic
Place the seasoned roast in a large roasting pan
Chop the carrots and potatoes into bite-sized pieces and add them to the roasting pan, surrounding the beef roast
Place the roasting pan in the preheated oven and roast for approximately 3 hours, or until the beef is cooked to your desired level of doneness
back
