This raw vegan pad thai is a delicious and flavorful dish, made with crunchy vegetables and a zesty dressing. It's perfect for a light lunch or dinner, and can be served hot or cold. It's also very easy to make and requires minimal preparation time.
Ingredients
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1 cup soaked cashews
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1 cup chopped carrots
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1 cup chopped red bell pepper
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1 cup chopped snow peas
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1 cup chopped zucchini
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0.25 cup chopped red onion
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0.25 cup chopped cilantro
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0.25 cup chopped mint
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1 tbsp tahini
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1 tbsp maple syrup
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1 tbsp rice vinegar
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1 tbsp lime juice
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0.5 tsp sea salt
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0.25 tsp ground black pepper
Vegetarian
gluten-free
raw vegan
pad thai
Raw Food
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- short description
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Soak the cashews for at least 4 hours.
Chop all the vegetables.
Mix the dressing ingredients in a small bowl.
Mix all the ingredients together in a large bowl.
Serve and enjoy!
- detailed description
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Soak the cashews in a bowl of water for at least 4 hours or overnight.
Chop the carrots, red bell pepper, snow peas, zucchini, red onion, cilantro, and mint.
Mix the tahini, maple syrup, rice vinegar, lime juice, sea salt, and black pepper in a small bowl and whisk until combined.
Mix all the ingredients together in a large bowl.
Serve the raw vegan pad thai with the dressing and enjoy!
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