Name: Ratatouille
Yield: 4
Cuisine: Provence, France
Ingredients: 2.00 pieces eggplant; 2.00 pieces zucchini; 2.00 pieces bell peppers; 4.00 cloves garlic; 1.00 piece onion; 1.00 can tomatoes; 2.00 tbsp olive oil; 1.00 tsp salt; 1.00 tsp pepper; 1.00 tsp herbes de Provence

Ratatouille is a traditional French dish that combines a variety of vegetables like eggplant, zucchini, and bell peppers into a hearty stew. It's a perfect dish for using up summer's bounty and can be served as a main dish or a side.

Ingredients

2 pieces eggplant
2 pieces zucchini
2 pieces bell peppers
4 cloves garlic
1 piece onion
1 can tomatoes
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp herbes de Provence

Vegetarian gluten-free vegan dairy-free Main Course
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short description

Chop the vegetables
Sauté the onion and garlic
Add the rest of the vegetables and seasonings
Simmer until vegetables are tender

detailed description

First, chop the eggplant, zucchini, and bell peppers into bite-sized pieces.
Next, heat the olive oil in a large pot and sauté the onion and garlic until fragrant.
Add the rest of the vegetables to the pot along with the canned tomatoes, salt, pepper, and herbes de Provence.
Cover the pot and let it simmer for about an hour, or until the vegetables are tender and the flavors have melded together.

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