These Ramadan date cookies are a traditional Middle Eastern treat that are perfect for breaking the fast. They are made with dates, walnuts, and spices, and are a delicious way to celebrate the holy month of Ramadan.
Ingredients
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1 cup chopped dates
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1 cup chopped walnuts
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 cup all-purpose flour
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0.5 cup butter
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0.5 cup sugar
Middle Eastern
Ramadan
Cinnamon
Date Cookies
Walnuts
Nutmeg
Ramadan
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- short description
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Preheat oven to 350°F (175°C).
In a bowl, mix together dates, walnuts, cinnamon, and nutmeg.
In a separate bowl, mix together flour, butter, and sugar.
Combine wet and dry ingredients, and mix until well blended.
Form dough into small balls and place on a greased baking sheet.
Bake for 20 minutes, or until golden brown.
- detailed description
-
Preheat oven to 350°F (175°C). Grease a baking sheet with butter or cooking spray.
In a medium bowl, mix together dates, walnuts, cinnamon, and nutmeg. Set aside.
In a separate bowl, mix together flour, butter, and sugar. Use a pastry blender or your hands to mix until the mixture resembles coarse meal.
Add the wet ingredients to the dry ingredients and mix until well blended.
Form dough into small balls and place on the greased baking sheet. Flatten the balls slightly with your fingers.
Bake for 20 minutes, or until the cookies are golden brown. Allow to cool before serving.
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