Quiche Lorraine is a delicious savory pie from the Lorraine region of France. It's made with a buttery crust, filled with a creamy mixture of eggs, cream, cheese, and bacon. It's perfect for brunch, lunch, or dinner!
Ingredients
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1 piece unbaked pie crust
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8 strips bacon
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1 cup grated Swiss cheese
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0.33 cup minced onion
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4 pieces eggs
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2 cups light cream
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0.75 teaspoon salt
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0.25 teaspoon white sugar
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0.13 teaspoon cayenne pepper
cheese
brunch
French
bacon
pie
Main Dish
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- short description
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Preheat oven
Bake the crust
Cook the bacon
Mix ingredients
Pour mixture into crust
Bake until set
- detailed description
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Preheat oven to 450°F
Bake the crust for 8 minutes
Cook the bacon until crispy
In a bowl, mix eggs, cream, salt, sugar, and cayenne pepper
Pour the egg mixture into the baked crust
Bake for 35-40 minutes, or until the quiche is set in the middle
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