Name: Qatari Chicken Kabsa
Yield: 4
Cuisine: Qatar
Ingredients: 2.00 lbs Chicken; 2.00 cups Basmati Rice; 1.00 cup Onions; 1.00 cup Tomatoes; 2.00 tbsp Ginger-garlic paste; 2.00 tbsp Cumin powder; 2.00 tbsp Coriander powder; 1.00 tbsp Turmeric powder; 1.00 tsp Red chilli powder; 1.00 tsp Garam masala; 2.00 tbsp Oil; 2.00 tbsp Salt; 2.00 tbsp Lemon juice

Qatari Chicken Kabsa

A traditional Qatari dish made of chicken, rice, and spices

Preparation time: 20 Minutes

Cooking time: 45 Minutes

Total duration: 65 Minutes

Calories: 333 kcal, Carbohydrates: 40 g, Protein: 18 g, Fat: 10 g, Sodium: 1250 mg, Potassium: 537 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 645 IU, Vitamin C: 6.3 mg, Calcium: 46 mg, Iron: 1.9 mg

Chicken Kabsa is a traditional Qatari dish made of chicken, rice, and spices. It is a popular dish served in many households in Qatar and is usually served at special occasions and events. It is a one-pot dish that is easy to make and is sure to please everyone.

Ingredients

2 lbs Chicken
2 cups Basmati Rice
1 cup Onions
1 cup Tomatoes
2 tbsp Ginger-garlic paste
2 tbsp Cumin powder
2 tbsp Coriander powder
1 tbsp Turmeric powder
1 tsp Red chilli powder
1 tsp Garam masala
2 tbsp Oil
2 tbsp Salt
2 tbsp Lemon juice

Chicken rice Kabsa Qatari Main Course
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short description

Marinate the chicken with ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala, oil, salt and lemon juice for about 20 minutes.
Heat oil in a pan. Add the onions and sauté until they are golden brown.
Add the marinated chicken and sauté for 5 minutes.
Add the tomatoes and cook for another 5 minutes.
Add the rice and 3 cups of water. Cover the pan and cook for 20 minutes.
Garnish with coriander leaves and serve hot.

detailed description

Take 2 lbs of chicken in a bowl.
Add 2 tbsp of ginger-garlic paste, 2 tbsp of cumin powder, 2 tbsp of coriander powder, 1 tbsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of garam masala, 2 tbsp of oil, 2 tbsp of salt and 2 tbsp of lemon juice to the chicken.
Mix all the ingredients well and let the chicken marinate for about 20 minutes.
Heat 2 tbsp of oil in a pan.
Add 1 cup of chopped onions to the pan and sauté until the onions are golden brown.
Add the marinated chicken to the pan and sauté for 5 minutes.
Add 1 cup of chopped tomatoes and cook for another 5 minutes.
Add 2 cups of basmati rice to the pan and mix well.
Add 3 cups of water to the pan and mix well.
Cover the pan and let the chicken and rice cook for 20 minutes.
Garnish with coriander leaves and serve hot.

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