This pumpkin soup is a comforting, hearty and perfect dish for the cold weather. Made with fresh pumpkin, cream, and spices, it's a must-have for a Halloween dinner.
Ingredients
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1 medium pumpkin
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2 tbsp olive oil
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1 large onion
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2 cloves garlic
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4 cups vegetable broth
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1 cup heavy cream
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1 tsp salt
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1 tsp pepper
Soup
Fall
Pumpkin
Halloween
Soup
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- short description
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Cut the pumpkin into chunks.
Sauté the onion and garlic.
Add the pumpkin and broth.
Simmer until the pumpkin is soft.
Blend the soup.
Stir in the cream and season.
- detailed description
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Peel the pumpkin and cut it into chunks.
Heat the oil in a pot, add the chopped onion and garlic, and sauté until soft.
Add the pumpkin chunks and vegetable broth to the pot and bring to a boil.
Reduce the heat and simmer for about 30 minutes, or until the pumpkin is soft.
Use a blender to puree the soup until smooth.
Return the soup to the pot, stir in the cream, and season with salt and pepper.
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