Name: Pumpkin Pie
Yield: 4
Cuisine: North America
Ingredients: 1.00 can Pumpkin puree; 1.00 cup Granulated sugar; 2.00 teaspoons Ground cinnamon; 1.00 teaspoon Ground ginger; 0.50 teaspoon Ground nutmeg; 0.50 teaspoon Salt; 2.00 large Eggs; 1.00 can Evaporated milk; 1.00 unbaked 9-inch pie crust

Pumpkin Pie

A traditional and delicious Pumpkin Pie, perfect for Christmas.

Preparation time: 15 Minutes

Cooking time: 70 Minutes

Total duration: 85 Minutes

Calories: 280, Fat: 13g, Cholesterol: 65mg, Sodium: 350mg, Carbohydrates: 37g, Protein: 6g

This Pumpkin Pie recipe is a traditional dessert often served in the holiday season. The pie has a creamy, custard-like filling with a spicy-sweet flavor, all encased in a buttery and flaky crust.

Ingredients

1 can Pumpkin puree
1 cup Granulated sugar
2 teaspoons Ground cinnamon
1 teaspoon Ground ginger
0.5 teaspoon Ground nutmeg
0.5 teaspoon Salt
2 large Eggs
1 can Evaporated milk
1 unbaked 9-inch pie crust

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short description

Preheat oven to 425°F.
Mix sugar, cinnamon, salt, ginger and nutmeg in a small bowl.
Beat eggs in a large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes.

detailed description

Preheat your oven to 425°F.
In a small bowl, mix together the sugar, cinnamon, salt, ginger and nutmeg.
In a large bowl, beat the eggs.
Stir the pumpkin into the eggs, followed by the sugar-spice mixture.
Gradually stir in the evaporated milk until well combined.
Pour the mixture into the pie shell.
Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.

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