These pumpkin pancakes are incredibly fluffy and filled with pumpkin spice flavor. They're easy to make with simple ingredients, and can be on your table in less than 30 minutes. They're perfect for a cozy fall breakfast or brunch.
Ingredients
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1 cup all-purpose flour
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2 tbsp sugar
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1 tsp baking powder
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0.5 tsp baking soda
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0.25 tsp salt
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1 tsp pumpkin spice
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0.75 cup pumpkin puree
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1 cup milk
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1 egg
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2 tbsp butter, melted
breakfast
easy
pancakes
Fall
Pumpkin
Breakfast
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- short description
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In a large bowl, mix together the dry ingredients.
In another bowl, mix together the wet ingredients.
Combine the wet and dry ingredients, stirring until just combined.
Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
- detailed description
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In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
In a separate bowl, whisk together pumpkin puree, milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Heat a griddle or non-stick pan over medium heat. Lightly grease with butter or cooking spray.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
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