This Puerto Rican style fried plantains recipe is a delicious side dish made with ripe plantains and spices. It's a great accompaniment to any meal.
Ingredients
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2 ripe plantains cut into 1/4 inch slices
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0.25 cup vegetable oil
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0.5 teaspoon ground cumin
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0.5 teaspoon ground coriander
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0.5 teaspoon ground black pepper
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0.25 teaspoon sea salt
Side Dish
Fried
Plantains
Puerto Rican
Side Dish
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- short description
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Heat the oil in a large skillet over medium-high heat.
Add the plantain slices and cook until golden brown, about 3 minutes per side.
Stir in the cumin, coriander, pepper, and salt and cook for 1 minute more.
- detailed description
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Heat the oil in a large skillet over medium-high heat.
Add the plantain slices and cook until golden brown, about 3 minutes per side.
Stir in the cumin, coriander, pepper, and salt and cook for 1 minute more.
Remove the plantains from the skillet and transfer to a plate lined with paper towels to absorb any excess oil.
Serve warm.
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