This classic Puerto Rican dish is a simple yet delicious meal that is sure to please. The combination of rice and beans makes it a hearty and nutritious meal that is sure to fill you up. The flavors of the ingredients come together to create a wonderful flavor that will have you coming back for more.
Ingredients
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2 cups long grain white rice
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4 cups water
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1 tablespoon olive oil
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1 teaspoon salt
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2 cups canned black beans
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1 tablespoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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0.25 cup chopped fresh cilantro
rice
Beans
Puerto Rico
Main Course
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- short description
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In a pot, bring 4 cups of water to a boil.
Add the rice, olive oil and salt and stir.
Reduce the heat to low and simmer for 20 minutes.
Add the black beans, cumin, oregano, parsley, garlic powder and cilantro and stir.
Cook for an additional 10 minutes until the rice is cooked through.
- detailed description
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In a pot, bring 4 cups of water to a boil over medium-high heat.
Add the rice, olive oil and salt and stir.
Reduce the heat to low and simmer for 20 minutes.
Add the black beans, cumin, oregano, parsley, garlic powder and cilantro and stir.
Cook for an additional 10 minutes until the rice is cooked through.
Serve hot with your favorite toppings.
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