This Prime Rib Roast is a magnificent centerpiece for any holiday table. Marinated with a blend of garlic, rosemary, and olive oil, it is roasted to perfection to achieve a flavorful crust outside and a tender, juicy inside.
Ingredients
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1 piece Bone-in prime rib roast (6 pounds)
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5 cloves Garlic
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2 tbsp Fresh rosemary
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2 tbsp Olive oil
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1 tbsp Salt
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1 tsp Black pepper
Dinner
roast
Holiday
Christmas
Prime Rib
Christmas
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- short description
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Preheat the oven to 450°F.
Combine garlic, rosemary, olive oil, salt, and pepper.
Rub the mixture all over the roast.
Roast in the oven for 20 minutes.
Reduce the heat to 350°F and continue roasting for 1 hour 40 minutes.
Rest the roast for 20 minutes before slicing.
- detailed description
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Preheat your oven to 450°F and set the rack in the lower middle position.
In a small bowl, combine minced garlic, chopped rosemary, olive oil, salt, and pepper. Stir until well mixed.
Place the prime rib roast on a roasting pan and rub the garlic-rosemary mixture all over the roast, ensuring all sides are coated.
Place the roast in the preheated oven and roast for 20 minutes.
After 20 minutes, reduce the oven temperature to 350°F without opening the oven door. Continue roasting for approximately 1 hour 40 minutes, or until the internal temperature reaches 120°F for medium-rare.
Remove the roast from the oven and allow it to rest for 20 minutes before slicing. This helps the juices redistribute throughout the roast.
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