This recipe will teach you how to preserve vegetables in a way that will make them last for months. It's an easy and economical way to make sure your vegetables are always fresh and nutritious.
Ingredients
-
1 cup Carrots
-
2 cups Celery
-
3 cups Onions
-
4 cups Tomatoes
vegetables
North America
Easy recipe
preserving
Food Preservation
add to Bring shoping list
add to G Google Calender
- short description
-
Wash and cut vegetables into small pieces
Place vegetables into a sterilized jar
Add water and salt to the jar
Seal the jar and place it in a cool, dark place
- detailed description
-
Wash the vegetables thoroughly under running water to remove any dirt and debris
Cut the vegetables into small pieces, about 1/2 inch in size
Place the vegetables into a sterilized jar, making sure that there is enough room for the water and salt
Fill the jar with water and add 1 teaspoon of salt for every cup of vegetables
Seal the jar tightly and store it in a cool, dark place for up to 6 months
back
