Canning is a great way to preserve food for extended periods of time. Learn how to can different types of food with this guide.
Ingredients
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2 lbs Tomatoes
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1 cup Salt
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1 cup Vinegar
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1 tsp Sugar
tomatoes
Vinegar
Sugar
salt
canning
preserve food
Food Preservation
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- short description
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Wash and peel tomatoes.
Add salt, vinegar and sugar.
Fill jars with tomatoes and liquid.
Put lids on jars and boil for 1 hour.
- detailed description
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Wash tomatoes with cold water to remove any dirt.
Peel the tomatoes and cut them into small pieces.
In a large pot, add salt, vinegar and sugar and stir until dissolved.
Fill the jars with the tomatoes and pour the liquid over them.
Put the lids on the jars and place them in a large pot of boiling water.
Boil for 1 hour and then remove from heat.
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