This Pork Carnitas Burrito Bowl recipe is a hearty, flavorful dish that's perfect for a weeknight dinner. The pork is slow cooked until it's tender and juicy, then shredded and served over rice with a variety of toppings.
Ingredients
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2 lbs Pork shoulder
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1 cup Orange juice
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1 cup Chicken broth
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2 tbsp Cumin
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1 tbsp Oregano
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2 cloves Garlic
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1 pc Onion
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2 cups Rice
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1 cup Black beans
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1 cup Corn
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1 cup Salsa
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1 cup Guacamole
Pork
Mexican
slow cooker
Burrito Bowl
Main Course
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- short description
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Season the pork and place in slow cooker
Add orange juice, chicken broth, cumin, oregano, garlic, and onion
Cook on low for 4 hours
Shred pork and serve over rice with toppings
- detailed description
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First, season the pork shoulder with salt and pepper and place it in the slow cooker
Next, add the orange juice, chicken broth, cumin, oregano, minced garlic, and chopped onion
Cover the slow cooker and cook on low for 4 hours, or until the pork is tender and easily shredded
Once the pork is cooked, shred it using two forks and mix it well with the juices in the slow cooker
Prepare the rice according to package instructions
Serve the shredded pork over the rice and top with black beans, corn, salsa, and guacamole
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