This Pomegranate Panna Cotta is a delightful, festive dessert that combines the creamy richness of panna cotta with the sweet, tart flavor of pomegranate. It's a perfect dessert for your Christmas dinner.
Ingredients
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2 cups pomegranate juice
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1 cup sugar
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2 tsp gelatin
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2 cups heavy cream
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1 tsp vanilla extract
dessert
Italian
Christmas
Pomegranate
Panna Cotta
Christmas
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- short description
-
Mix pomegranate juice with sugar and heat until sugar dissolves.
Sprinkle gelatin over the juice and let it sit for a few minutes.
Add heavy cream and vanilla extract and stir until well combined.
Pour into molds and refrigerate for at least 4 hours.
- detailed description
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In a medium saucepan, combine the pomegranate juice with the sugar. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved.
Remove the saucepan from the heat and sprinkle the gelatin over the juice. Let it sit for a few minutes to allow the gelatin to soften.
Add the heavy cream and vanilla extract to the saucepan and stir until the mixture is smooth and well combined.
Pour the mixture into your chosen molds and place them in the refrigerator. Allow the panna cotta to set for at least 4 hours, or until it is firm to the touch.
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