Name: Polish Potato Pancakes
Yield: 4
Cuisine: Poland
Ingredients: 4.00 cups Potatoes; 1.00 cup Onion; 2.00 tbsp Flour; 2.00 tbsp Eggs; 2.00 tbsp Butter; 1.00 tsp Salt; 1.00 tsp Pepper

Polish Potato Pancakes

Traditional Polish potato pancakes with a crispy exterior and creamy center.

Preparation time: 30 Minutes

Cooking time: 15 Minutes

Total duration: 45 Minutes

Calories: 125, Total Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 30mg, Sodium: 300mg, Carbohydrates: 15g, Fiber: 1g, Protein: 3g

These traditional Polish potato pancakes are the perfect side dish or appetizer. With a crispy exterior and a creamy center, these pancakes are sure to be a hit at your next gathering. Serve them with a dollop of sour cream and a sprinkle of chives for a delicious dish.

Ingredients

4 cups Potatoes
1 cup Onion
2 tbsp Flour
2 tbsp Eggs
2 tbsp Butter
1 tsp Salt
1 tsp Pepper

potato pancake Polish appetizer Side Dish
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short description

Grate potatoes and onion.
Mix all ingredients in a bowl.
Form mixture into pancakes.
Fry pancakes in a skillet.
Serve with sour cream and chives.

detailed description

Begin by grating the potatoes and onion. Place the grated potatoes and onion into a large bowl.
Add the flour, eggs, butter, salt, and pepper to the bowl and mix all ingredients together until combined.
Form the mixture into pancakes, about 1/4 cup per pancake. Heat a skillet over medium-high heat and add a tablespoon of butter to the pan.
Fry the pancakes for about 2 minutes per side until golden brown and crispy.
Serve the pancakes hot with a dollop of sour cream and a sprinkle of chives.

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