These delicious potato pancakes are a Polish favorite. The recipe is easy to make and requires only a few simple ingredients. The pancakes are crispy on the outside and soft and flavorful on the inside. They are great for breakfast, lunch, or dinner!
Ingredients
-
2 cups potatoes
-
1 cup flour
-
1 teaspoon salt
-
1 teaspoon baking powder
-
1 cup milk
-
4 tablespoons butter
-
1 cup chopped onion
Dinner
breakfast
Lunch
Polish
potato pancakes
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Peel and grate potatoes.
Mix together the flour, salt, and baking powder.
Mix together the potatoes, milk, and butter.
Mix together the potato mixture and the flour mixture.
Form the mixture into small pancakes.
Fry the pancakes in a hot skillet.
- detailed description
-
Peel the potatoes and grate them using a cheese grater. Place the grated potatoes in a large bowl.
In a separate bowl, mix together the flour, salt, and baking powder. Set aside.
In a separate bowl, mix together the potatoes, milk, and butter. Mix until the ingredients are fully incorporated.
Add the potato mixture to the flour mixture and mix until the ingredients are fully incorporated.
Form the mixture into small pancakes. Heat a skillet over medium-high heat and add the pancakes. Fry until golden brown.
Serve with sour cream and chopped onion.
back
