This recipe for Polish potato pancakes is a classic dish made with potatoes, onion and eggs.
Preparation time: 30 Minutes
Cooking time: 15 Minutes
Total duration: 45 Minutes
Calories: 157, Protein: 4 g, Fat: 5 g, Carbs: 24 g, Fiber: 3 g
This classic Polish potato pancake recipe is a must-try for anyone who loves potatoes. The pancakes are made with potatoes, onion, eggs, and some flour. They are then fried in butter until golden brown and served with a dollop of sour cream.
Grate the potatoes and onion.
Mix the grated potatoes and onion with the eggs and flour.
Form into small pancakes.
Fry the pancakes in butter until golden brown.