Polish Potato Pancake

This recipe for Polish potato pancakes is a classic dish made with potatoes, onion and eggs.

Preparation time: 30 Minutes

Cooking time: 15 Minutes

Total duration: 45 Minutes

Calories: 157, Protein: 4 g, Fat: 5 g, Carbs: 24 g, Fiber: 3 g

This classic Polish potato pancake recipe is a must-try for anyone who loves potatoes. The pancakes are made with potatoes, onion, eggs, and some flour. They are then fried in butter until golden brown and served with a dollop of sour cream.

Ingredients

potato pancake Polish Main Dish
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short description

Grate the potatoes and onion.
Mix the grated potatoes and onion with the eggs and flour.
Form into small pancakes.
Fry the pancakes in butter until golden brown.

detailed description

Peel the potatoes and onion and grate them separately.
Mix the grated potatoes and onion with the eggs and flour in a bowl.
Form the mixture into small pancakes.
Heat some butter in a frying pan over medium heat and fry the pancakes until golden brown on both sides.
Serve the pancakes with a dollop of sour cream.

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