This is a classic Polish dish made with potatoes, garlic, and onion. The pancakes are golden and crispy on the outside, and soft and flavorful on the inside. Perfect for breakfast, lunch, or dinner.
Ingredients
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2 cups potatoes
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1 clove garlic
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1 onion onion
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2 tablespoons flour
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1 teaspoon salt
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0.5 teaspoon pepper
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0.25 cup oil
Potatoes
Polish
pancakes
Main Course
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- short description
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Grate the potatoes and onion.
Mix all ingredients together.
Form small pancakes.
Fry the pancakes in oil until golden.
- detailed description
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Grate the potatoes and onion using a box grater.
In a large bowl, mix the grated potatoes, garlic, onion, flour, salt, and pepper together.
Form small pancakes with your hands.
Heat the oil in a large skillet over medium-high heat.
Fry the pancakes in the oil until golden brown, about 3 minutes per side.
Serve warm with sour cream or your favorite topping.
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