This coconut curry is a traditional dish from the Pitcairn Islands, made with coconut milk, curry powder, and a variety of vegetables. It's a great way to enjoy a taste of the islands in your own home.
Ingredients
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1 cup coconut milk
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1 tablespoon curry powder
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrots
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1 cup chopped potatoes
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1 cup chopped celery
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons olive oil
Curry
coconut milk
Pitcairn Islands
Main Course
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- short description
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Heat the olive oil in a large pot over medium heat.
Add the onion, bell pepper, carrots, potatoes, and celery to the pot and cook for 5 minutes.
Stir in the curry powder, salt, and pepper and cook for another 2 minutes.
Add the coconut milk and bring the mixture to a boil.
Reduce the heat and simmer for 20 minutes, stirring occasionally.
- detailed description
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Heat the olive oil in a large pot over medium heat. Make sure the oil is hot before adding the vegetables.
Add the onion, bell pepper, carrots, potatoes, and celery to the pot and cook for 5 minutes, stirring occasionally.
Stir in the curry powder, salt, and pepper and cook for another 2 minutes.
Add the coconut milk and bring the mixture to a boil. Reduce the heat and simmer for 20 minutes, stirring occasionally.
Serve the curry over cooked rice or noodles and enjoy!
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