Name: Pistachio Cranberry Biscotti
Yield: 4
Cuisine: Italy
Ingredients: 1.00 cup dried cranberries; 1.00 cup shelled pistachios; 2.00 cups all-purpose flour; 1.00 cup sugar; 1.00 teaspoon baking powder; 0.50 teaspoon salt; 4.00 large eggs; 2.00 teaspoon vanilla extract

Pistachio Cranberry Biscotti

A festive Christmas biscotti with the flavors of cranberry and pistachio.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Each biscotti contains about 150 calories, 6g of fat, 21g of carbohydrates, 3g of protein, and 1g of fiber.

This Pistachio Cranberry Biscotti recipe is perfect for the Christmas season. The biscotti is crisp and crunchy with a delightful flavor combination of tart cranberries and nutty pistachios. The recipe is easy to follow and the biscotti makes a great edible gift for friends and family.

Ingredients

1 cup dried cranberries
1 cup shelled pistachios
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
0.5 teaspoon salt
4 large eggs
2 teaspoon vanilla extract

baking Pistachio Christmas Cranberry Biscotti Christmas
add to Bring shoping list add to G Google Calender

short description

Preheat oven to 350°F.
Combine dry ingredients in a bowl.
Beat eggs and vanilla in another bowl.
Gradually add dry ingredients to egg mixture.
Stir in cranberries and pistachios.
Shape dough into a log and bake.
Cool and slice into biscotti.

detailed description

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and vanilla extract together.
Gradually add the dry ingredients into the egg mixture and mix until combined.
Stir in the dried cranberries and pistachios.
Shape the dough into a log on the prepared baking sheet.
Bake for 25 minutes, then remove from oven and let cool for 10 minutes.
Slice the log into biscotti and bake for another 20 minutes. Let cool before serving.

back