This Pineapple Fried Rice recipe is a Thai-inspired dish that combines the sweetness of pineapple with the savory flavors of fried rice. It's a great way to use leftover rice and it's packed with veggies, making it a healthy meal option.
Ingredients
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2 cups cooked jasmine rice
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1 cup diced pineapple
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1 cup diced bell peppers
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1 cup frozen peas
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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2 cloves garlic
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1 unit egg
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1 tablespoon chopped green onions
Vegetarian
Thai
gluten-free
healthy
dairy-free
Main Course
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- short description
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Heat oil in a pan.
Add garlic and sauté until fragrant.
Add bell peppers and peas, then cook for a few minutes.
Push vegetables to the side of the pan, crack the egg in the middle and scramble.
Add rice, pineapple, and soy sauce, then stir everything together.
Serve with a sprinkle of green onions.
- detailed description
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Gather all your ingredients.
Heat the sesame oil in a large pan over medium heat.
Add the garlic and sauté until it's fragrant.
Add the bell peppers and peas to the pan and cook until they're tender.
Push the vegetables to one side of the pan and crack the egg into the other side. Scramble the egg and mix it with the vegetables.
Add the cooked rice, diced pineapple, and soy sauce to the pan. Stir everything together until it's well combined.
Serve the pineapple fried rice with a sprinkle of chopped green onions on top.
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