This classic Italian pizza recipe from Piedmont is sure to tantalize your taste buds. The dough is made from scratch and topped with a delicious tomato sauce, mozzarella cheese, and fresh basil.
Ingredients
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2 cups all-purpose flour
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1 cup warm water
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1 tablespoon active dry yeast
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1 teaspoon sugar
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2 tablespoons olive oil
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1 teaspoon salt
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1 cup tomato sauce
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1 cup mozzarella cheese
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2 tablespoons fresh basil
cheese
Pizza
Italian
tomato
basil
piedmont
Main Course
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- short description
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Mix the dough ingredients together.
Roll out the dough and top with tomato sauce and cheese.
Bake the pizza in the oven at 375°F for 20 minutes.
- detailed description
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In a large bowl, mix together the flour, warm water, yeast, sugar, olive oil, and salt until a dough forms.
On a floured surface, roll out the dough into a thin circle.
Spread the tomato sauce over the dough, then top with the mozzarella cheese and fresh basil.
Bake the pizza in the oven at 375°F for 20 minutes, or until the cheese is melted and the crust is golden brown.
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