This classic Italian dish is a delicious and easy way to feed a family. Chicken Parmigiana is made with breaded chicken cutlets, tomato sauce, and cheese. It's a great dish to make for a weeknight dinner and is sure to please everyone in the family.
Ingredients
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4 oz chicken cutlets
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2 cups bread crumbs
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1 cup flour
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2 large eggs
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1 cup milk
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2 tbsp olive oil
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1 jar tomato sauce
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8 oz mozzarella cheese
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0 cup grated Parmesan cheese
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2 tbsp chopped fresh parsley
cheese
Chicken
Tomato Sauce
Italian
Main Dish
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- short description
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Preheat oven to 375°F.
Combine bread crumbs and flour in a shallow dish.
Beat eggs and milk together in a separate shallow dish.
Dip chicken cutlets in egg mixture, then coat with bread crumb mixture.
Heat olive oil in a large skillet over medium heat.
Cook chicken cutlets in olive oil until golden brown.
Spread tomato sauce in the bottom of a 9x13 inch baking dish.
Place chicken cutlets on top of sauce.
Sprinkle mozzarella cheese over chicken.
Sprinkle Parmesan cheese over mozzarella.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- detailed description
-
Preheat oven to 375°F (190°C).
Combine bread crumbs and flour in a shallow dish. Beat eggs and milk together in a separate shallow dish.
Dip chicken cutlets in egg mixture, then coat with bread crumb mixture.
Heat olive oil in a large skillet over medium heat. Cook chicken cutlets in olive oil until golden brown on both sides.
Spread tomato sauce in the bottom of a 9x13 inch baking dish. Place chicken cutlets on top of sauce.
Sprinkle mozzarella cheese over chicken. Sprinkle Parmesan cheese over mozzarella.
Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
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