This roast beef recipe from Piedmont, Italy is sure to tantalize your taste buds. The combination of herbs and spices along with the slow cooking process ensures a tender and juicy roast beef that will be the star of the show.
Ingredients
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2 lbs Beef Roast
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2 tbsp Salt
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1 tbsp Black Pepper
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2 tbsp Garlic Powder
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1 tbsp Rosemary
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1 tbsp Thyme
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1 tbsp Oregano
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2 tbsp Olive Oil
Italian
herbs and spices
roast beef
piedmont
Main Course
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- short description
-
Preheat oven to 350°F.
Mix all spices together.
Rub the beef roast with the spice mixture.
Heat the olive oil in a pan and brown the beef roast on all sides.
Transfer the roast to a roasting pan.
Cook in preheated oven for 2 hours or until internal temperature reaches 140°F.
- detailed description
-
Preheat oven to 350°F.
In a small bowl, mix together the salt, black pepper, garlic powder, rosemary, thyme, and oregano.
Rub the spice mixture all over the beef roast.
Heat the olive oil in a large skillet over medium-high heat.
Add the beef roast to the skillet and brown on all sides.
Transfer the roast to a roasting pan.
Cook in preheated oven for 2 hours or until internal temperature reaches 140°F.
Remove from oven and let rest for 10 minutes before slicing and serving.
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