Pho Bo is a popular street food in Vietnam. The soup includes beef that's been simmered with toasted spices, then served with rice noodles, fresh herbs, and condiments. This recipe is for a home-cooked version of this classic dish.
Ingredients
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1 lb beef bones
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1 lb beef brisket
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1 piece ginger
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1 piece onion
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5 piece star anise
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1 tsp cloves
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2 quarts water
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1 lb rice noodles
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1 bunch cilantro
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1 bunch basil
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1 bunch mint
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2 piece lime
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1 bunch green onions
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1 piece red chili
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1 bottle hoisin sauce
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1 bottle sriracha sauce
Noodles
Beef
Vietnamese
Soup
Pho
Main Course
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- short description
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Toast the spices
Simmer the beef and bones
Prepare the rice noodles
Assemble the soup
- detailed description
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Char the ginger and onion
Toast the spices in a dry pan until fragrant
Simmer the beef bones and brisket with the toasted spices, ginger, and onion
Remove the brisket and slice thinly
Strain the broth
Prepare the rice noodles as per package instructions
Assemble the soup by placing noodles in a bowl, topping with the sliced beef, and ladling hot broth over the top
Garnish with fresh herbs, a squeeze of lime, and sauces to taste
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