Name: Philly Cheese Steak
Yield: 4
Cuisine: Philadelphia, USA
Ingredients: 2.00 lbs Sirloin steak; 1.00 tbsp Olive oil; 1.00 cup Sliced onions; 1.00 cup Sliced peppers; 4.00 slices Provolone cheese; 4.00 slices Hoagie rolls; 2.00 tbsp Butter; 2.00 cloves Garlic; 1.00 tsp Salt; 1.00 tsp Pepper

Philly Cheese Steak

This classic Philly Cheese Steak sandwich is loaded with thinly sliced steak, melted cheese, and a delicious homemade garlic butter sauce.

Preparation time: 20 Minutes

Cooking time: 15 Minutes

Total duration: 35 Minutes

Calories: 600, Carbohydrates: 43g, Protein: 38g, Fat: 28g, Saturated Fat: 13g, Cholesterol: 100mg, Sodium: 950mg, Potassium: 550mg, Fiber: 2g, Sugar: 5g, Vitamin A: 10%, Vitamin C: 25%, Calcium: 15%, Iron: 25%

This classic Philly Cheese Steak sandwich is loaded with thinly sliced steak, melted cheese, and a delicious homemade garlic butter sauce. It's a delicious and easy-to-make meal that's perfect for lunch or dinner. Serve it up with a side of chips or fries for a complete meal.

Ingredients

2 lbs Sirloin steak
1 tbsp Olive oil
1 cup Sliced onions
1 cup Sliced peppers
4 slices Provolone cheese
4 slices Hoagie rolls
2 tbsp Butter
2 cloves Garlic
1 tsp Salt
1 tsp Pepper

Dinner Lunch Sandwich Philly Cheese Steak Main Course
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short description

Slice the steak into thin strips.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak strips and cook until browned.
Add the onions and peppers and cook until softened.
Add the cheese slices and cook until melted.
Split the hoagie rolls and spread the garlic butter sauce on each side.
Fill the rolls with the steak mixture and serve.

detailed description

Slice the steak into thin strips. Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook until browned, about 5 minutes. Add the onions and peppers and cook until softened, about 5 minutes. Add the cheese slices and cook until melted, about 2 minutes. Split the hoagie rolls and spread the garlic butter sauce on each side. Fill the rolls with the steak mixture and serve.
To make the garlic butter sauce, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the salt and pepper and stir to combine. Remove from the heat and set aside.

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