Adobo is a popular Filipino dish made with marinated meat or fish cooked in a sauce of vinegar, garlic, soy sauce, and black peppercorns. It is a popular dish in the Philippines and is often served with white rice.
Ingredients
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2 lbs chicken
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1 cup vinegar
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0.25 cup soy sauce
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3 cloves garlic
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1 tbsp black peppercorns
Chicken
Adobo
Filipino
Main Course
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- short description
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Marinate the chicken in the vinegar, soy sauce, garlic, and peppercorns for at least 30 minutes.
Heat a large skillet over medium-high heat and add the marinated chicken.
Cook for about 45 minutes, stirring occasionally, until the chicken is cooked through.
- detailed description
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In a large bowl, combine the chicken, vinegar, soy sauce, garlic, and peppercorns. Mix well and let marinate for at least 30 minutes.
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 45 minutes, stirring occasionally, until the chicken is cooked through.
Serve with white rice and enjoy!
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