A classic sandwich from Philadelphia, the Philadelphia Cheesesteak is a must-try for any foodie. Thinly sliced steak is cooked on the grill and topped with melted cheese and a variety of condiments. The combination of flavors is sure to please.
Ingredients
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1 lb Thinly Sliced Steak
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1 cup Shredded Cheese
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2 tbsp Butter
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2 ea Hoagie Rolls
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2 tbsp Onion
cheese
Sandwich
Steak
Philadelphia
Main Course
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- short description
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Heat the butter in a skillet over medium heat.
Add the steak and onion to the skillet and cook until the steak is cooked through.
Split the hoagie rolls and top each with the steak and onion mixture.
Top with cheese and cook until the cheese melts.
- detailed description
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Heat the butter in a skillet over medium heat. Once the butter has melted, add the steak and onion to the skillet and cook until the steak is cooked through, about 10 minutes.
Split the hoagie rolls and top each with the steak and onion mixture. Top with cheese and cook until the cheese melts, about 5 minutes.
Serve the cheesesteaks on the hoagie rolls with your choice of condiments.
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