This traditional Peruvian dish is a great way to experience the unique flavors of the region. It is a mix of savory and sweet ingredients that will tantalize your taste buds.
Ingredients
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1 cup white rice
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon ground oregano
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1 teaspoon salt
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1 tablespoon dried parsley
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4 cloves garlic, minced
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped fresh oregano
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2 cups vegetable broth
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2 tablespoons fresh lime juice
Vegetarian
Peruvian cuisine
Rice dish
Main Course
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- short description
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Heat the olive oil in a large saucepan over medium heat.
Add the garlic and cook for 1 minute.
Add the rice, cumin, oregano, salt, and parsley and stir to combine.
Add the vegetable broth and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes.
Stir in the lime juice and cilantro and oregano and serve.
- detailed description
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Heat the olive oil in a large saucepan over medium heat. Make sure the pan is hot enough before adding the garlic.
Add the garlic and cook for 1 minute. Make sure it doesn't burn.
Add the rice, cumin, oregano, salt, and parsley and stir to combine. Make sure the rice is well coated with the spices.
Add the vegetable broth and bring to a boil. Make sure the liquid is boiling before reducing the heat.
Reduce heat to low, cover, and simmer for 20 minutes. Make sure the heat is low enough to prevent the rice from burning.
Stir in the lime juice and cilantro and oregano and serve. Make sure the ingredients are well blended.
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