A classic Italian dish of penne pasta with a rich tomato sauce made with garlic, onion, tomatoes, and herbs. Perfect for a weeknight meal or a special occasion.
Ingredients
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1 tbsp olive oil
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1 cup chopped onion
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3 cloves minced garlic
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1 can diced tomatoes
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1 tbsp dried oregano
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1 tsp dried basil
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0.25 tsp red pepper flakes
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0.25 tsp sugar
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0.25 tsp salt
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0.25 tsp black pepper
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1 lb penne pasta
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3 tbsp chopped fresh parsley
Tomato Sauce
Italian
pasta
Pasta
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- short description
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Heat the oil in a large saucepan over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the tomatoes, oregano, basil, red pepper flakes, sugar, salt, and black pepper.
Bring to a simmer and cook for 10 minutes.
Meanwhile, cook the penne according to package instructions.
Drain the pasta and add to the sauce. Stir in the parsley.
Serve hot.
- detailed description
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Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the tomatoes, oregano, basil, red pepper flakes, sugar, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the penne and cook according to package instructions. Drain the pasta and add to the sauce. Stir in the parsley.
Serve hot.
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